Another Almond Butter Dip

Ingredients:

• 1 cup creamy almond butter

• 1-2 ice cubes of frozen pesto or 1/3 cup fresh basil

• 1/4 cup parsley

• 1 T peeled chopped ginger

• 2-3 garlic cloves

• 2 T chopped dried apricot or apricot jam

• 2 T fresh lime juice

• 1/2 t fish sauce

• 1 T liquid aminos (or tamari)

• 1/2 tsp chili paste with garlic

• 1/4 cup warm water

Here's How:

1. Place all ingredients except the first and last in the blender or food processor and blend.

2. Add nut butter and blend.

3. Slowly add water with a little less or more until desired consistency.

Et Voila! Delicious with veggies, fruit or as a dip or spread on crackers or a tortilla or bread and make a sandwich adding slices of veggies such as cucumbers, red peppers and arugula or other lettuce.