Avocado Corn Salad

Ingredients:

• 1 fresh ear of corn, cut off the cob

• 2 large avocados, cut into chunks

• juice of a lime

• 2 T finely chopped red onion

• 1/2 of a red pepper, coarsely chopped

• 2 T chopped parsley or cilantro

• 1-2 cloves of garlic, pressed (optional)

• salt and pepper to taste

Here’s How:

1. Remove corn from cob and place in a large bowl.

2. Add remaining ingredients and mix gently so the avocado doesn’t lose it’s cube form.

3. Chill and serve.

This goes well with a green salad and grilled grass fed beef burgers.