Coe's Coconut Crunch

Ingredients:

• 1 1/2 cups organic unsweetened coconut flakes

• 1 cup organic unsweetened coconut chips

• 1/4 cup hulled sesame seeds

• 1/4 cup black sesame seeds

• 1/4 tsp of ground Himalayan Pink Salt

• 1/3 cup real maple syrup

Here's How:

1. Preheat oven to 300.

2. Grease a cookie sheet with olive oil or ghee, or whatever you choose.

3. Mix all dry ingredients in a bowl.

4. Slowly pour syrup over mixture and mix thoroughly.

5. Spread mixture evenly and bake for 7 minutes, setting a timer.

6. Mix and bake again for 5 minutes.

7. Keep mixing and baking for 2-4 more rounds until the mixture browns. Check after 3 minutes by 3rd round.

8. Let it cool and enjoy.

This munchy treat can be stored in airtight containers for weeks although it will be gone before long.