Roasted Carrots

Ingredients:

• 6-8 fresh sweet carrots
• 2 tsp coconut aminos or tamari
• 2 tsp maple syrup
• 1/4 cup chopped roasted nuts of your choice (filberts, almonds, walnuts, pecans)
• salt to taste
• a sprig of parsley (garnish)

Here's How:

1. Quarter carrots length wise and place in a bowl for tossing.
2. Sprinkle with liquid aminos and maple syrup.
3. Season with salt and toss.
4. Place on greased cookie sheet and roast at 400 for 12-15 minutes.
5. Garnish with parsley
6. Serve on a white small plate so orange color pops.