Tangy Parsley Miso Dip

Ingredients:

• 1 cup packed parsley

• 1 1/2 tsp peeled ginger

• 2-3 T light miso

• 2 T olive oil

• 1 T tahini

• juice of lemon (2-3 T)

• juice of lime (2 T)

• 1 T honey (optional)

• salt and pepper to taste

Here’s How:

1. Use a food processor and chop the parsley first, then add ginger and pulse.

2. Add remaining ingredients.

3. Season with salt and pepper and serve as a dip with veggies